Mayura

Mayura Station's boutique brand of full-blood Wagyu beef is produced on their ever expanding 5000 acre property, located in the Limestone Coast of South Australia. Their full-blood Wagyu cattle are performance bred to deliver the highest quality to their customers. All cattle are bred, born, raised and grain-fed on their family owned property, representing the ultimate in traceability.

helloFriday has been involved with Mayura Station since it's inception developing the Mayura branding, promotional materials and website which utilises the helloManager Content Management System.

The recent Tasting Room promotional booklet has had a resounding effect on promoting the fantastic facility and is also being utilised by Finsbury Green, the printers of the booklet, as a guide for their clients as to what they can do with a combination of great design and different printing techniques.

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